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The BIG ClambakeThe BIG Clambake Chefame/Eating Crowe's Giant Clambake   We've had a lot of fun throwing our Open (and now Pro) Chefame events and now we're going to be putting on a whole new crazy night of fun...  A giant clambake...

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Pro ChefAMe #1 - The Details!Pro ChefAMe #1 - The Details! September 14th has shaped up to be a prolific evening. ChefAMe is proud to present its first pro event in partnership with the Warwick Hotel and Tavern 17.  Pro ChefAMe will be different from our previous...

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Our first Pro ChefAMe!Our first Pro ChefAMe! Open ChefAMe has been incredible so far. We've now done five successful events and we feel that we've learned so much along the way. Our next event is something special. We're holding our first Professional...

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More information on Open ChefAMe #5More information on Open ChefAMe #5 The next event is just around the corner.  Ava is an Italian BYOB (so please, BYOB) located just north of South Street.  We're very excited to have both of our ChefAMe chefs cooking for you at Open ChefAMe...

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The next Open ChefAMe

Posted by Jesse Middleton | Posted in Event Info | Posted on 02-08-2009

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The next Open ChefAMe (Number 5!) is well under way.  We’re making the final preparations and we’d love for you to be there.  Grab your tickets as soon as possible so they don’t sell out from under you.  The next set of chefs, menu and location will be announced soon.

Dessert from Number 3When:
August 24, 2009 at 6:30pm

Where:
To Be Announced

Who’s cooking?
To Be Announced

Cost:
$35 per person


Tickets:
You can buy your tickets online or off — Either way, they are pre-sale only (no money at the door) so get ‘em now because they’re going fast!


We’ve had a lot of people ask us if they can purchase a subscription to the upcoming Open ChefAMe events and we are happy to announce that now you can!  Just head over to our ChefAMe Subscriptions page for all of the details.


Get more information on this upcoming Open ChefAMe over on the blog and keep an eye out for the bios of our chefs and the menu for July 27th!

Photo by FriedWontons4U

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